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Heparin stimulates food intake and body weight gain in mice

Baylor College of Medicine

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IMAGE: From left to right: Canjun Zhu and Dr. Gang Shu at South China Agricultural University, and Dr. Yanlin He, Dr. Pingwen Xu and Dr. Yong Xu, at Baylor College of... view more 

Credit: Baylor College of Medicine and South China Agricultural University

Heparin is a medication widely used to prevent blood clotting; it is named after and mimics the naturally occurring anticoagulant in the body. However, research published today in Cell Reports shows a novel role of heparin as a promoter of food intake and body weight increase in animal models. These results suggest that heparin could be a potential target for drugs regulating appetite and weight control.

"In addition to its role as an anticoagulant, heparin, which is normally produced by the body, has been known to affect other biological functions. In this study, we are among the first groups to investigate heparin's potential role in regulating the body's energy balance," said co-corresponding author Dr. Yong Xu, associate professor of pediatrics, and of molecular and cellular biology at Baylor College of Medicine.

"Our earlier studies showed that serum heparin levels in mice increased significantly during starvation. These encouraged us to explore a potential role of heparin in feeding control," said co-corresponding author, Dr. Gang Shu, professor in the College of Animal Science at South China Agricultural University.

How heparin stimulates food intake

The research team discovered that heparin stimulates the AgRP neurons located in the hypothalamus, one of the most important appetite-modulating neurons, which results in increased production of AgRP protein, a neuropeptide that stimulates food intake. Heparin also stimulates AgRP neurons to fire electric impulses and release of neurotransmitters. The researchers think that both effects on AgRP neurons contribute to the increased food intake observed in the mice.

Interestingly, "we also demonstrated that heparin activates AgRP neurons by competing with insulin for binding to the insulin receptor," said Shu.

"Insulin and heparin have opposite effects on AgRP neurons," Xu said. "Insulin treatment suppresses AgRP neuron firing of electrical impulses and expression of AgRP neuropeptides. We found that heparin competes with and prevents insulin from binding to insulin receptors on AgRP neurons."

Although this study was conducted in animal models, it has potential implications for patients because the medication heparin is widely used in clinical settings to prevent blood clotting. The results raise awareness about a novel effect of heparin that can potentially affect how the body regulates appetite. In addition, this study suggests that heparin can potentially be a target for treating eating disorders, including overeating, a leading cause of obesity in most of the world.

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Other contributors to this work include Canjun Zhu, Pingwen Xu, Yanlin He, Yexian Yuan, Tao Wang, Xingcai Cai, Lulu Yu, Liusong Yang, Junguo Wu, Lina Wang, Xiaotong Zhu, Songbo Wang, Ping Gao, Qianyun Xi, Yongliang Zhang and Qingyan Jiang. The authors are affiliated with Baylor College of Medicine or South China Agricultural University.

This work was supported by grants from National Natural Science Foundation of China (31472105), National Basic Research Program of China (2013CB127304), National Natural Science Foundation of China (31572480) and Excellent Young Teachers Training Program Foundation of Guangdong Province. Support was also provided by grants from the National Institutes of Health (R01DK093587, R01DK101379 and K99DK107008), USDA/CRIS (3092-5-001-059), American Diabetes Association (1-17-PDF-138) and American Heart Association award (17GRNT32960003).

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