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Why cake donuts and yeast donuts are so different (video)

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American Chemical Society

Why Cake Donuts and Yeast Donuts Are so Different (Video)

image: Donuts are universally beloved. But there's a significant sensory difference between biting into a cake donut and biting into a yeast-raised donut. The ingredients are almost identical, and in both cases, the dough is deep-fried. In this video, Reactions takes on the secret chemistry of donuts: https://youtu.be/u68ZnxzWj5k. view more 

Credit: The American Chemical Society

WASHINGTON, May 31, 2018 -- Donuts are universally beloved. But there's a significant sensory difference between biting into a cake donut and biting into a yeast-raised donut. The ingredients are almost identical, and in both cases, the dough is deep-fried. In this video, Reactions takes on the secret chemistry of donuts: https://youtu.be/u68ZnxzWj5k.

Reactions is a video series produced by the American Chemical Society and PBS Digital Studios. Subscribe to Reactions at http://bit.ly/ACSReactions, and follow us on Twitter @ACSreactions.

The American Chemical Society, the world's largest scientific society, is a not-for-profit organization chartered by the U.S. Congress. ACS is a global leader in providing access to chemistry-related information and research through its multiple databases, peer-reviewed journals and scientific conferences. ACS does not conduct research, but publishes and publicizes peer-reviewed scientific studies. Its main offices are in Washington, D.C., and Columbus, Ohio.

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