New research reveals that many lakes in the continental United States are becoming "murkier, with potentially negative consequences for water quality and aquatic life. The findings are published in Limnology and Oceanography.
In the 5 years between 2007 and 2012, the dominant lake type in the United States shifted from clear, blue lakes to greenish-brown, murky lakes. Blue lakes declined by 18% while murky lakes increased by 12%. The investigators cannot definitively say what is causing this shift, but they suspect that land cover and land use patterns within a watershed, as well as changes in climate, may be important factors.
"Blue lakes typically are those that do not show evidence of nutrient pollution or elevated organic matter while murky lakes have high levels of both," said lead author Dr. Dina Leech, of Longwood University in Farmville, Virginia. "A shift toward murkiness is a management concern because murky lakes tend to have more algae, including potentially harmful cyanobacteria. And with poor food quality at the base of the food web, over time murky lakes may not be able to support a healthy fishery."
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Limnology and Oceanography (L&O) publishes research articles, reviews, and comments about all aspects of limnology and oceanography. The journal's unifying theme is the understanding of aquatic systems. Submissions are judged on their originality and intellectual contribution to the fields of limnology and oceanography. Site-specific studies, laboratory experiments, and modeling exercises will be considered only to the extent they contribute to a broader understanding of aquatic sciences.
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