A RUDN soil scientist studied the soils of the Qinghai-Tibet Plateau and found out that a simultaneous increase of nitrogen and phosphorus levels reduces the volume of organic carbon in the soil. The work will help reconsider the use of fertilizers in agriculture. The article was published in the Science of the Total Environment journal.
Organic carbon moves in an endless natural cycle: it is stored in the bodies of plants and animals, returns to the soil after their death in the form of different organic compounds. Then microorganisms decompose them to CO2 which reaches the atmosphere and then becomes a part of living organisms again. If the level of carbon in the soil drops down, it leads to the accumulation of CO2 in the atmosphere resulting in a greenhouse effect and a number of negative consequences for plants, animals, and peoples. Therefore, it is important to monitor carbon levels in agricultural soils.
A RUDN soil scientist together with his colleagues from China, Australia, New Zealand, and Germany has been studying the combined influence of nitrogen- and phosphorus-containing fertilizers and their mixtures on the levels of organic carbon in soils for four years. Nitrogen and phosphorus are the elements of the proteins and the energy-carrying molecules in the living organisms. That is why life without them is simply impossible.
The study was carried out on the Qinghai-Tibet Plateau - an alpine grassland area with limited resources of nitrogen and phosphorus. It turned out that the addition of nitrogen-containing substances increases the levels of organic carbon in the soil, stabilizing the meadow ecosystem and leading to the growth of herbs but reducing their variety. When nitrogen is added together with phosphorus, the levels of organic carbon are reduced due to the stimulation of microorganisms and microbial decomposition of the soil organic matter.
The authors of the work found out how the excess of nutrients affected the levels of carbon. When the fertilizers were added to the soil together, it accelerated the growth of bacteria that turn organic matter to carbon dioxide. According to the team, this happened under the influence of several ferments: β-glucosidase, cellulase, and polyphenol oxidase. They decompose the complex organic substances to simple structures like glucose and alcohol.
"The results of our study show that the alpine soils of the Qinghai-Tibet Plateau can be turned into a source of CO2. To avoid that the management of alpine grasslands should be modified with fertilizers. This may not only increase the ground biomass but also improve the functioning of local ecosystems and increase the volumes of carbon that returns back to the soil," says Yakov Kuzyakov, RUDN, a co-author of the work and a Ph.D. in biology.