EUGENE, Ore. -- Nov. 6, 2018 -- Researchers at the University of Oregon have identified a novel protein secreted by a common gut bacterium in zebrafish that reduces inflammation in the gut and delays death by septic shock.
By examining how the protein, Aeromonas immune modulator (AimA), mutually benefits both the bacteria and their larval zebrafish hosts, the research team's experiments shed light on how animals and their resident microbes negotiate a moderated level of inflammatory response.
A paper on the study, "A bacterial immunomodulatory protein with lipocalin-like domains facilitates host-bacteria mutualism," appeared in a special edition of the journal eLife devoted to mechanistic microbiome studies.
"One of the major questions about how we coexist with our microbial inhabitants is why we don't have a massive inflammatory response to the trillions of the bacteria inhabiting our guts," said study co-author Karen Guillemin, a professor of biology and member of the Institute of Molecular Biology.
"We set out to test whether gut bacteria actively secrete factors that prevent an excessive inflammatory response, which would be detrimental not only to the host but also to the bacterial residents," she said. "We used zebrafish as a model host because we could perform many tests and search in an unbiased way for new anti-inflammatory factors."
The paper - led by Annah Rolig, a former UO postdoctoral fellow and now a research scientist at the Cancer Immunobiology Laboratory at Providence Portland Medical Center - details how the protein was discovered in the common zebrafish gut bacterium Aeromonas and how the researchers narrowed in on a better understanding of its structure and function.
When they first discovered the AimA protein, Guillemin and her team were baffled because the array of amino acids making up the protein chain looked like no other protein that had ever been described.
Using protein crystallography, co-author and UO research associate Emily Goers Sweeney was able to determine the 3D structure of the protein. When viewed in 3D, AimA showed a striking similarity to a class of proteins called lipocalins, which include members that modulate inflammation in humans.
"That structural similarity suggested to us that the bacterial protein may function like the human protein" Guillemin said. "In particular, rather than doing something specific to counteract inflammation caused by one kind of bacteria, maybe it was doing something more generally to temper the host's immune response."
To test this idea in zebrafish the researchers induced inflammation in several different ways. In all cases, they found that the AimA protein could reduce inflammation. Even when they induced a lethal inflammatory response, called septic shock, they found that the protein could counteract this and extended the lifespan of zebrafish.
In probing the question as to why bacteria make this protein, researchers delivered an AimA-deficient version of the Aeromonas bacterium to zebrafish. They found that host animals fared worse than when they were colonized with normal Aeromonas and suffered more intestinal inflammation. The bacteria also did worse, Guillemin said.
"The bacteria were experiencing this inflammation, which is detrimental to them," she said. "Inflammation involves the production of antimicrobial compounds like reactive oxygen species that are designed for clearing bacteria, so, now, a beneficial bacterium is going to be at a disadvantage if it's experiencing too much of this inflammatory response."
When AimA protein was delivered back to the fish, its presence benefitted both partners. The intestinal inflammation went away and Aeromonas returned to normal numbers. When the researchers did the same experiment in immunocompromised fish that couldn't mount an inflammatory response, Aeromonas bacteria didn't need the protein. This showed that the primary reason why the bacteria make AimA is to prevent inflammation.
As a protein that benefits both bacterial and animal partners, AimA represents a new class of bacterial effector proteins, which Guillemin calls mutualism factors.
Unlike virulence factors that promote the fitness of pathogens to the detriment of their hosts, a mutualism factor like AimA confers mutual benefits, and both host and bacterium suffer when it is removed from the host-microbe equation. AimA proteins, she said, act to promote both bacterial colonization and host survival.
"Most studies of beneficial microbes have focused exclusively on the benefits to the host and have tended to find very generic microbial molecules, such as metabolic byproducts, as the mediators," she said. "The discovery of AimA is exciting because it is a very specific specialized product that a mutualist is making for maintaining that mutualism. I suspect there are many more of these mutualism factors to be found."
The findings have potential applications for a range of human diseases associated with excessive inflammation. It could someday be useful in treating intestinal inflammation, including inflammatory bowel diseases, or in preventing chronic inflammation associated with metabolic syndrome and sepsis.
Additionally, Guillemin said, the study suggests that other bacteria that live inside humans are a potential rich source of novel anti-inflammatory molecules.
"These resident gut microbes are motivated to inhibit inflammation," she said, "and they probably have lots of creative ways of dampening down our immune system. We can learn a lot from them about how to design novel anti-inflammatory therapies."
Co-authors on the paper with Rolig, Guillemin and Sweeney were undergraduate student Lila Kaye, doctoral student Michael DeSantis, postdoctoral researcher Arden Perkins and former postdoc Allison Banse. All affiliated with the UO's Institute of Molecular Biology. M. Kristina Hamilton, a postdoc in the Institute of Neuroscience, was also a co-author.
The National Institutes of Health supported the research through grants GM098911 and HD22486 to Guillemin and DK098884 to Rolig.
Source: Karen Guillemin, professor of biology, 541-346-5360, email@example.com
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