Advances in the Determination of Xenobiotics in Foods is the first volume of the new book series, Current and Future Developments in Food Science. This inaugural volume explains recent developments in the field of xenobiotic determination in food. Readers are introduced to xenobiotic testing techniques through extensive reviews. Chapters also cover details about contaminants coming from food contact materials (such as plasticizers, food additives, polymer monomers/oligomers and non-intentionally added substances), substances used for food processing and sensing (nanoparticles), and residues of pesticides (that can also be present in the final food product). The book also includes information about specific xenobiotics that, due to their global distribution in the environment, are also likely to enter the food chain. Some of them are regulated (persistent organic pollutants and heavy metals) but there are many other types of contaminants (halogenated flame-retardants, perfluorinated compounds and micro- and nanoplastics) that must also be controlled. In addition, some xenobiotics could be present in the final food consumed because of food treatments (acrylamide, furan, heterocyclic aromatic amines, and glycidol esters). Finally, the concluding chapters of the book are devoted to the presence of natural contaminants such as mycotoxins and biogenic amines.
The combination of extensive information of analytical techniques for xenobiotics along with a categorical treatment of food contaminants makes this volume a useful reference for food science and technology students and technicians involved in food safety and processing management roles.
About The Editors:
Belen Gomara is a tenured scientist at the Department of Instrumental Analysis and Environmental Chemistry of the Institute of Organic Chemistry (IQOG) of the Spanish National Research Council (CSIC) in Madrid (Spain). Her research career is focused in the areas of Analytical Chemistry, Environmental Chemistry and Food Safety. She is an expert on the development and validation of analytical methodologies for the determination of legislated and emerging-non-legislated persistent organic pollutants (POPs). Her current scientific activity also involves the development of methodologies for the determination of contaminants related to food packaging, such as phthalates and bisphenols.
Maria Luisa Marina is Full Professor of Analytical Chemistry at the Faculty of Sciences of the University of Alcalá (Madrid, Spain). Her research activity is focused on the development of innovative analytical methodologies using capillary chromatographic and electrophoretic techniques for the determination of compounds of interest in the pharmaceutical, environmental and food analysis (including the enantiomeric separation of chiral compounds, the search for biomarkers using metabolomics strategies and the determination of proteins, peptides and amino acids with important applications to the control of the quality and safety of foods and the revalorization of food residues).
Food Science, Food Safety, Xenobiotic Testing, Food Chemistry, Food Inspection, Food Industry, Toxicology, Analytical Chemistry, nanoparticles, pesticides, mercury contamination, food processing, Process contaminants
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