What The Study Did: The nutritional quality of foods and beverages depicted in 250 top-grossing movies in the United States from 1994 to 2018 was compared with dietary recommendations in this study.
Authors: Bradley P. Turnwald, Ph.D., of Stanford University in Stanford, California, is the corresponding author.
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(doi:10.1001/jamainternmed.2020.5421)
Editor's Note: The article includes conflicts of interest and funding/support disclosures. Please see the article for additional information, including other authors, author contributions and affiliations, conflict of interest and financial disclosures, and funding and support.
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Journal
JAMA Internal Medicine