Chinese hazelnut: The newest piece in the hazelnut genome puzzle
Nanjing Agricultural University The Academy of ScienceResearch News Release
Hazelnut is widely grown for its rich oleic acid content and flavor. However, owing to the unavailability of high-quality genetic resources for hazelnut, crop improvement has remained a significant challenge. A new study published in Horticulture Research presents a high-quality whole genome analysis of Chinese hazelnut, along with identification of several genes underlying economically important traits like oil content and disease resistance. These findings can lead to improvements in hazelnut yield worldwide.
- Journal
- Horticulture Research
- Funder
- Lanzhou University, Sichuan University




