21-Nov-2024
Study finds health disparities in PFAS levels linked to drinking water, food access and industrial pollution
Keck School of Medicine of USCPeer-Reviewed Publication
In a study funded in part by the National Institutes of Health and the USC President’s Sustainability Research Initiative, researchers from the Keck School of Medicine of USC explored whether drinking water, food access and industrial pollution were linked to differences in blood levels of PFAS among 446 Southern California residents. It is one of the first studies to analyze PFAS in relation to certain neighborhood factors, including food access and proximity to Superfund sites—areas designated by the U.S. Environmental Protection Agency (EPA) as contaminated with toxic substances.
Several factors were associated with higher levels of PFAS in the blood. These include living in a neighborhood with low food access, living in a water district with PFAS contamination, and living within a three-mile radius of a PFAS-polluting facility or Superfund site. The results were just published in the journal Environmental Research.
- Journal
- Environmental Research
- Funder
- NIH/National Institute of Environmental Health Sciences, USC President's Sustainability Initiative, NIH/National Institutes of Health, Environmental Protection Agency, Hastings Foundation, NIH/National Institute of Environmental Health Sciences