On the origins of life: recreating cellular metabolism
Peer-Reviewed Publication
Updates every hour. Last Updated: 12-Sep-2025 03:11 ET (12-Sep-2025 07:11 GMT/UTC)
Pigment researchers are using a rare mineral discovered in Norway more than a century ago as a road map for creating new yellows, oranges and reds that are vibrant, durable, non-toxic and inexpensive.
Tacking—a maneuver used to sail a boat against the wind, changing direction in a zig-zag fashion—is one of the most difficult but necessary sailing maneuvers. While tacking is common, the movement of the sails and wind forces during the turn are not well understood. A new study by New York University and University of Michigan mathematicians addresses these matters head-on. It offers a detailed characterization of how sails behave during a wide range of tacking motions and with an array of sail types.
New research from the University of Chicago shows that a deceptively simple mathematical model can describe how the soil responds to environmental change. Using just two variables, the model shows that changes in pH levels consistently result in three distinct metabolic states of the community.
A team of NYU chemists and physicists are using cutting-edge tools—holographic microscopy and super-resolution imaging—to unlock how cells build and grow tiny, dynamic droplets known as biomolecular condensates.
For the first time, scientists measured the protein content and growth dynamics of individual biomolecular condensates without disturbing them, gaining insights that may shape future drug development and disease modeling.
The first of its kind, a new adhesive for wearable medical devices could offer relief for allergy-prone skin.
A team that includes Rutgers University-New Brunswick scientists has unlocked some of the secrets of corn DNA, revealing how specific sections of genetic material control vital traits such as plant architecture and pest resistance.
The discovery could enable scientists to use new technologies to improve corn, making it more resilient and productive, the scientists said.
In a report in the science journal Nature Plants, researchers described finding where certain proteins called transcription factors attach to the DNA in corn plants and how this sticking changes how genes are turned on or off in a particular tissue.