Bioreactor lab work (IMAGE)
Caption
Daniel Fajardo, a Purdue food science graduate student, inoculates a bioreactor with Cronobacter sakazakii, a bacteria of interest in low-moisture food facilities especially infant formula.
Credit
Purdue Agricultural Communications photo/Tom Campbell
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News organizations may use this image in connection with reports about the work of Purdue University's Haley Oliver and her collaborators.
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