Microwave (IMAGE)

Washington State University

Microwave

Caption

Trays of lentil hummus after undergoing the microwave pasteurization (MAPS) process. This process can keep the tasty dip safe for up to 30 days in a refrigerator if unopened.

Credit

Photo courtesy of Burcu Tenderis.

Usage Restrictions

Must credit photographer.

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.