Energy Rate has Sustained Effects on Energy Intake from Ultra-Processed Diets (IMAGE)
Caption
Eating rate has sustained effects on energy intake from ultra-processed diets: A two week ad libitum dietary randomized controlled trial.
This graphical abstract describes a randomized controlled trial (RCT) carried out by researchers from Wageningen University, the Netherlands, which has provided new evidence that texture-derived differences in meal eating rate influence energy intake from diets composed of ultra-processed foods (UPFs). Over a 14-day period, participants consuming a UPF diet with textures that reduced their eating rate, had an average energy intake reduction of 369 kcal per day, compared to when they followed a 14-day UPF diet with textures that promoted a faster eating rate.
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EUFIC - European Food Information Council
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