Scott Lafontaine - Center for Beverage Innovation (IMAGE)
Caption
Scott Lafontaine, an assistant professor of food chemistry in the food science department for the Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas, pours nonalcoholic beer at the Arkansas Center for Beverage Innovation. His research with the Arkansas Agricultural Experiment Station includes examining the impacts of milled rice as an ingredient in nonalcoholic beers.
Credit
U of A System Division of Agriculture photo by Paden Johnson
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License
CC BY-NC-SA