Christian Schubert and Scott Lafontaine (IMAGE)
Caption
Christian Schubert, left, and Scott Lafontaine have published research showing how milled rice can improve nonalcoholic beer. Lafontaine is an assistant professor of food chemistry in the food science department for the Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas. Lafontaine also conducts research for the Arkansas Agricultural Experiment station, the research arm of the University of Arkansas System Division of Agriculture. Schubert is a visiting postdoctoral researcher from the Research Institute for Raw Materials and Beverage Analysis at Versuchs-und Lehranstalt für Brauerei — VLB — in Berlin, Germany.
Credit
U of A System Division of Agriculture photo by Paden Johnson
Usage Restrictions
Credit must be given to the creator. Only noncommercial uses of the work are permitted. Adaptations must be shared under the same terms.
License
CC BY-NC-SA