3D Printer-Grain Sorghum Protein Gel (IMAGE)
Caption
Ali Ubeyitogullari, left, an assistant professor of food engineering with the food science and biological and agricultural engineering departments, and Sorer Barekat, a postdoctoral fellow in the food science department demonstrate use of 3D food printer using their novel "bioink" made from sorghum protein.
Credit
U of A System Division of Agriculture photo by Paden Johnson
Usage Restrictions
Credit must be given to the creator. Only noncommercial uses of the work are permitted. Adaptations must be shared under the same terms.
License
CC BY-NC-SA