Ali Ubeyitogullari and Sorour Barekat-Sorghum Protein as 3D Food Printing Bioink (IMAGE)

University of Arkansas System Division of Agriculture

Ali Ubeyitogullari and Sorour Barekat-Sorghum Protein as 3D Food Printing Bioink

Caption

Ali Ubeyitogullari, left, an assistant professor of food engineering with the food science and biological and agricultural engineering departments, and Sorour Barekat, a postdoctoral fellow in the food science department, developed a new 3D "bioink" from sorghum proteins.

Credit

U of A System Division of Agriculture photo by Paden Johnson

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