Common food bacteria could help make vitamins cheaper and greener (IMAGE)

Rice University

Common food bacteria could help make vitamins cheaper and greener

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Caroline Ajo‑Franklin, co-corresponding author of the study, is the Ralph and Looney Professor of Biosciences, director of the Rice Synthetic Biology Institute and a CPRIT. 

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Photo by Jeff Fitlow/Rice University.

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Photo by Jeff Fitlow/Rice University.

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