This video is under embargo. Please login to access this video.
Caption
Prof Jody Mason from the University of Bath explains how chemical "stapling" of peptides helps stabilise them.
Credit
University of Bath
Usage Restrictions
None
License
Original content
Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.
