Rice-based cheese and rice proteins (IMAGE)

University of Arkansas System Division of Agriculture

Rice-based cheese and rice proteins

Caption

Food scientists with the Arkansas Agricultural Experiment Station investigated proteins from three parts of a single rice cultivar for plant-based cheesemaking and discovered each source offered different qualities.

Credit

UADA photo

Usage Restrictions

Credit must be given to the creator. Adaptations must be shared under the same terms.

License

CC BY-SA

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