Sashimi of Karatsu Q-saba, a fully farmed Japanese mackerel (IMAGE)

Kyushu University

Sashimi of Karatsu Q-saba, a fully farmed Japanese mackerel

Caption

Karatsu Q‑saba is a fully farmed Japanese mackerel developed through a joint research project between Kyushu University and Karatsu City in Saga Prefecture

Credit

Kohei Ohta / Kyushu University

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