Non-Alcoholic Beer Food Safety Research Team (IMAGE)

University of Arkansas System Division of Agriculture

Non-Alcoholic Beer Food Safety Research Team

Caption

The University of Arkansas Division of Agriculture researchers behind a foundational study on non-alcoholic beer food safety included department of food science graduate students Samantha Perez, left, and Karina Desiree, Assistant Professor Jennifer Acuff, Ph.D. student Andrew Maust, Assistant Professor Sun Ferreira and Assistant Professor Scott Lafontaine

Credit

UADA photo

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