Non-alcholic beer (IMAGE)

University of Arkansas System Division of Agriculture

Non-alcholic beer

Caption

SAFETY FIRST — Food scientists with the Arkansas Agricultural Experiment Station teamed up determine food safety hurdle levels required to inhibit foodborne pathogens in non-alcholic beer.

 

Credit

UADA photo

Usage Restrictions

Credit must be given to the creator. Adaptations must be shared under the same terms.

License

CC BY-SA

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