French toast breakfast (IMAGE)
Caption
Meals for the normal protein group contained around 15 g of protein (example pictured), and meals for the high-protein group contained 30 g of high-quality protein. Participants in the high-protein group consumed even less added sugar and more protein, iron and choline daily compared to those in the normal protein group.
Credit
Emma Rose Brown, University of Texas at Austin
Usage Restrictions
Credit must be given to the creator. Adaptations must be shared under the same terms.
License
CC BY-SA