International Food Pyramid (IMAGE)

Brigham Young University

International Food Pyramid

Caption

The International Food Guide Pyramid places vegetables, fruits and whole, low-glycemic-index grains at its base, emphasizes plant-based protein and oils, and recommends limiting refined grains, processed meats and sugary drinks. BYU nutritional science professor Karen Della Corte led its development with 22 nutrition scientists from around the world.

Credit

Karen Della Corte

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