Oliveras silvestres (IMAGE) University of Barcelona Caption El equipo investigador constata que las propiedades organolépticas del aceite de oliva de los acebuches son similares a las de las variedades de los olivos cultivados. Credit Antonia Ninot (IRTA) Usage Restrictions The image may only be used with appropriate caption or credit. License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.