Bushmeat Processing (IMAGE) Penn State Caption Many people in Sub-Saharan Africa regularly consume bushmeat, up to two-to-five times per week. Credit Robab Katani, Penn State Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.