A Sweeter Way to Make Green Products (IMAGE)
Caption
Sunitha Sadula, a postdoctoral researcher at UD's Catalysis Center for Energy Innovation, a DOE Energy Frontier Research Center, works in the lab to extract sugars from wood chips, corn cobs and other forest and farm waste.
Credit
Evan Krape/ University of Delaware
Usage Restrictions
Must credit Evan Krape/ University of Delaware
License
Licensed content