二次胆汁酸の減少による血液中の糖・脂質濃度の低下のメカニズム (IMAGE) Kumamoto University Caption 二重胆汁酸の生産が減ることで、グリコーゲン代謝やコレステロールと胆汁酸の生合成に関わるタンパク質の発現量が変動。その結果、血液中の糖や脂質の濃度が低下している。 Credit Professor Sumio Ohtsuki Usage Restrictions These images may only be used in conjunction with the accompanying release, or stories written about the work described in the release with reference to the original work. License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.