Penicillium camemberti: a history of domestication on cheese (IMAGE)

CNRS

Penicillium camemberti: a history of domestication on cheese

Caption

Cultures of Penicillium camemberti (white and fluffy) and Penicillium biforme (grey-green) in a Petri dish

Credit

© Tatiana Giraud, CNRS researcher at the Ecology, Systematics and Evolution Laboratory (CNRS/Université Paris-Saclay/AgroParisTech), CNRS Silver Medal 2015

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