Rice (IMAGE) American Chemical Society Caption A new study analyzing several types of rice finds that grains grown in the United States may be safer than varieties grown in other countries. Credit Courtesy of Yamily J. Zavala Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.