Garden-Enhanced Intervention Improved BMI and Nutrition Knowledge of California Students (AUDIO)

Elsevier Health Sciences

Caption

Rachel E. Scherr, Ph.D., discusses the dramatic decrease in BMI, although unexpected in the short time frame of the intervention. This demonstrated that the SHCP was effective due to positive health messages and reinforcing nutrition concepts throughout the school and home environments.

Credit

Journal of Nutrition Education and Behavior

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