Non-Stop Fermentation (IMAGE)

Technical University of Munich (TUM)

Non-Stop Fermentation

Caption

The product constantly flows from left to right. All tanks are permanently filled during the complete operation time, which in this case is at least several weeks or months. Sediments like yeasts can be reused efficiently as desired.

Credit

K. Auffermann-Müller/TUM

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Free for use for coverage on Technische Universität München with appropriate credit

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