From muddy spud to the perfect French fry: Information experts are optimizing potato production (IMAGE)

Saarland University

From muddy spud to the perfect French fry: Information experts are optimizing potato production

Caption

By analysing potato production data, information systems specialist Professor Wolfgang Maaß and his team want to help farmers and food companies identify potential benefits and optimize their processes. (Photo: Oliver Dietze)

Credit

Oliver Dietze

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