Expanding Sugarcane-to-Ethanol in Brazil (IMAGE)

University of Illinois at Urbana-Champaign, News Bureau

Expanding Sugarcane-to-Ethanol in Brazil

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With expansion, the sugarcane-to-ethanol industry in Brazil could reduce global carbon dioxide emissions by as much as 5.6 percent, an international team reports.

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Photo by Haley Ahlers

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Credit: Photo by Haley Ahlers

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