Treating Cooking Oil and Grease (IMAGE)

University of British Columbia

Treating Cooking Oil and Grease

Caption

UBC researchers have developed a method for processing FOG (fats, oil and grease) so that it breaks down more easily and produces methane. In photo: UBC professor Victor Lo and engineering researchers Asha Srinivasan and Ping Liao.

Credit

Clare Kiernan/UBC

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