Effects of Dietary Isflavone on the Fiber Muscle Area (IMAGE)

_Tokyo Institute of Technology

Effects of Dietary Isflavone on the Fiber Muscle Area

Caption

Immunostaining highlights the cross-sectional areas of the muscles. The difference was significant between the denervated and non-denervated muscles (denervated muscle fibers were thinner) and also in the comparison of the normal and AglyMax diets (muscle fibers from mice on normal diets had thinner muscle fibers)

Credit

<i>European Journal of Nutrition</i>

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