Figure 1 (IMAGE)

Shinshu University

Figure 1

Caption

Separation procedure for placental septa in 'Shishito' fruits. Each fruit was cut (a), and the placental septum was extracted (b). The placental septum was vertically separated (b), and one was used for capsaicinoid quantification and the other was used for qRT-PCR to measure the expression of the 18 genes involved in capsaicinoid biosynthesis

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Copyright © 2021, Fumiya Kondo, Kenichi Matsushima et al., Shinshu University, under exclusive licence to Springer Nature Switzerland AG, part of Springer Nature

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