Mary Flynn, PhD, RD, LDN, Lifespan (IMAGE) Lifespan Caption Mary Flynn, PhD, RD, LDN, a research dietitian at the Miriam Hospital in Providence, RI, is lead author on a new study that suggests an olive-oil enriched diet may help breast cancer survivors lose more weight than a conventional low-fat diet. Credit Lifespan Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.