Mary Flynn, PhD, RD, LDN, Lifespan (IMAGE)
Caption
Mary Flynn, PhD, RD, LDN, a research dietitian at the Miriam Hospital in Providence, RI, is lead author on a new study that suggests an olive-oil enriched diet may help breast cancer survivors lose more weight than a conventional low-fat diet.
Credit
Lifespan
Usage Restrictions
None
License
Licensed content