Smarter Lunchrooms Saturation Map (IMAGE)

Cornell Food & Brand Lab

Smarter Lunchrooms Saturation Map

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"Who's Adopting the Smarter Lunchroom Approach? Individual Characteristics of Innovative Food Service,"  was published today in the Evaluation and Program Planning. It is authored by  Gnel Gabrielyan, Ph.D., Cornell University; Andrew Hanks, Ph.D., Ohio State University; Kathryn Hoy, MFN, RD, CDN, University of South Carolina; and David Just, Ph.D., and Brian Wansink, Ph.D., Co-Directors of Cornell University's Center for Behavioral Economics in Child Nutrition Programs (BEN Center). 

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Cornell BEN Center

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