Minimizing Post-Harvest Food Losses (IMAGE)

Graz University of Technology

Minimizing Post-Harvest Food Losses

Caption

Gabriele Berg (right), Birgit Wassermann (centre) and Peter Kusstatscher (left) from the Institute for Environmental Biotechnology at Graz University of Technology in Austria and the Austrian Center of Industrial Biotechnology (acib) developed methods to significantly improve the shelf life of fruit and vegetables and to minimize post-harvest food losses

Credit

Lunghammer - TU Graz

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