Minimizing Post-Harvest Food Losses (2) (IMAGE)

Graz University of Technology

Minimizing Post-Harvest Food Losses (2)

Caption

Gabriele Berg (centre), Birgit Wassermann (right) and Peter Kusstatscher (left) were able to significantly increase the shelf life of apples using a combined method of HWT and biocontrol organisms

Credit

Lunghammer - TU Graz

Usage Restrictions

only in connection with respective news release

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.