Breakthrough in Organic Preservatives for Food (2 of 2) (IMAGE)

Nanyang Technological University

Breakthrough in Organic Preservatives for Food (2 of 2)

Caption

In tests carried out on meat samples, the organic preservative (pictured left) discovered by NTU Singapore scientists, kept its samples fresh for two days without refrigeration, compared to commercial-grade artificial food preservative.

Credit

NTU Singapore

Usage Restrictions

None

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.