Camilla Leinart, Stockholm University (IMAGE)
Caption
Blue mussels in the Baltic Sea are getting smaller with time but bigger in numbers, according to a new study from Stockholm University. Analyzing data from the last 24 years, the main reason for this appears to be changes in food quality. The type of phytoplankton that is available for blue mussels to eat can in turn be linked to our changing climate.
Credit
Camilla Leinart
Usage Restrictions
None
License
Licensed content