Jan Piphardt, Harvey Blanch and Douglas Clark, Berkeley Lab (IMAGE)

DOE/Lawrence Berkeley National Laboratory

Jan Piphardt, Harvey Blanch and Douglas Clark, Berkeley Lab

Caption

From left, Jan Liphardt, Harvey Blanch and Doug Clark, Berkeley Lab, led the development of a way to improve the collective catalytic activity of enzyme cocktails that can boost the yields of sugars for making advanced biofuels.

Credit

(Photo by Roy Kaltschmidt, Berkeley Lab)

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photo credit to Blanch, Liphardt, Clark, et. al

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