Cassava Harvest (IMAGE)
Caption
University of Illinois Postdoctoral Researcher Ursula Ruiz Vera harvests cassava that is part of a study examining the photosynthetic differences amongst varieties of cassava grown in futuristic climate conditions at the SoyFACE research facility. The study found yield increases ranging from 22 to 39 percent in seven out of eight varieties.
Credit
Claire Benjamin/RIPE project
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