Wendy Harwood, John Innes Centre (IMAGE)
Caption
A team of scientists from the John Innes Centre and The Sainsbury Laboratory (UK), have shown that the very latest gene-editing technology CRISPR, can be used to make targeted changes or edits to specific genes in two UK crops, a broccoli-like Brassica and barley.
Credit
The John Innes Centre
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Credit the John Innes Centre
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Licensed content