図2. 遺伝子改変型ラン藻のD-乳酸生産量 (IMAGE) Kobe University Caption 暗黒かつ酸素がない条件下で、発酵液中のラン藻の細胞密度の増加に伴い、独立栄養生物では世界最高値である26.6 g/LのD-乳酸の生産に成功した。 Credit Kobe University Usage Restrictions Please credit. License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.