Kyushu U Researchers (IMAGE)
Caption
Researchers at Kyushu University's Department of Bioscience and Biotechnology are studying how plants in the cabbage family adapt to sulfur deficiency. Back, from left: Tsukasa Ushiwatari, Akiko Maruyama-Nakashita, Alaa Allahham. Front, from left: Tomomi Morikawa-Ichinose, Liu Zhang, Ryota Kawaguchi.
Credit
Plant Nutrition Laboratory, Kyushu University
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