Fatty Acid Synthesis and Inflammation (IMAGE)

WashU Medicine

Fatty Acid Synthesis and Inflammation

Caption

Too much fat in the diet promotes insulin resistance by spurring chronic inflammation. In the image above, immune cells (shown in green) produce fatty acids that contribute to diabetes-related inflammation. Researchers at Washington University School of Medicine have developed a way to block production of fatty acids in these immune cells in mice and protect them from diet-induced diabetes.

Credit

Semenkovich lab/Washington University School of Medicine

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